Eating Well, Made Easy
Fresh foundation sauces that turn what's in your fridge into something seriously good...fast
All you need to do is simmer, add your protein and serve
This week's Batc#
WE MAKE 4 FRESH SAUCES EACH WEEK
OUR NEXT DELIVERY DATE IS TUESDAY 24th MARCH
#1
Heat your Batch sauce gently in a pan
#2
Add your favourite cooked veg or protein
#3
Stir it up, serve it up, and strut away
Endless Possibilities
Our foundation sauces are a brilliant base for so many meals. Each week we'll show you easy and delicious ways to serve. From a simple fish fillet to using your leftovers, you have a brilliant dinner without starting from scratch
Three Lentil Dhal with Prawns and Spinach
Harissa Spiced Baked Halloumi
The Greatest Chilli in the World
"These sauces are an absolute game changer for me. They are my best friend in the kitchen, I no longer stress about what is for dinner
Rachael R, Poole
I cooked the Harissa Spiced Aubergine today for lunch. I added black beans to the sauce and topped with halloumi and seeds. Mopped up the sauce with some toasted sourdough. Delicious!
Tracey
We've just had our curry night made with Batch - It's our new 'go to', with no nasties. We just added Prawns. Yum yum!
